• Pasta Grammar

'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a dollop of spicy, Calabrian 'nduja gives an unbeatable zing to a fried egg.


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'Nduja Fried Egg Toast Recipe

Watch the Pasta Grammar video where we made this simple recipe here:




Serves 1.


For this recipe, you will need:

- 1 large egg

- 'Nduja (we recommend up to 1/4 cup, but feel free to adjust according to your desired level of heat)

- Salt

- 3-4 small flakes of caciocavallo cheese (optional, also feel free to replace with your favorite firm cheese)

- 1-2 slices of bread


Heat a skillet of medium temperature. Add the 'nduja and allow to melt, stirring frequently. Use a spoon to gather the melted 'nduja into the middle of the pan, then crack the egg directly on top.



Sprinkle a pinch of salt over the egg and, if desired, add a few flakes of cheese around the yolk. Cover the pan and allow to cook for 2-3 minutes, or until the egg white is fully cooked through.



Meanwhile, toast the bread slices in either a toaster or in a hot pan. Serve the egg on top of the toast.


Buon appetito!



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