Pasta Grammar
How to Make Asparagus Risotto | Classic Italian Risotto Recipe
This classic Italian risotto is delicate, elegant and delicious! If you’ve never made risotto before, this is an excellent way to dip...
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Pasta Grammar
- 3 days ago
- 2 min
Asparagus Frittata | Delicious & Authentic Italian Recipe
This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but...
Pasta Grammar
- 3 days ago
- 2 min
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...
Pasta Grammar
- May 14
- 3 min
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
- May 7
- 3 min
Cheesy Swiss Chard Savory Pie | Italian “Torta Rustica” Recipe
This version of “torta rustica,” a broad category of Italian savory pies, is made with a cheesy Swiss chard filling that’s so good,...
Pasta Grammar
- May 7
- 2 min
Green Bean & Tomato Spaghetti | Authentic Italian Summer Pasta Recipe
This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very...
Pasta Grammar
- Apr 30
- 2 min
Vegetarian Mushroom Ragù Recipe | “Tocco de Funzi” Pasta Sauce
This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan! It’s the perfect fit...
Pasta Grammar
- Apr 25
- 3 min
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
- Apr 23
- 2 min
How to Make "Eggs in Purgatory" | The Italian Shakshouka Recipe
"Uova in Purgatorio" is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato...
Pasta Grammar
- Apr 16
- 4 min
Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto
Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...
Pasta Grammar
- Apr 16
- 2 min
Pesto alla Trapanese Recipe | How to Make Sicilian Pesto Sauce
Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...
Pasta Grammar
- Apr 16
- 2 min
Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce
This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...
Pasta Grammar
- Mar 26
- 2 min
How to Make Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...
Pasta Grammar
- Mar 26
- 8 min
Authentic Italian Potato Gnocchi Recipe | How to Make & Serve Gnocchi Pasta
Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...
Pasta Grammar
- Mar 12
- 2 min
How to Make Italian Nutella Cookies | Nutellotti Recipe
“Nutellotti” are a quick and easy cookie made with Nutella hazelnut spread. They take very little time to make and use only three...
Pasta Grammar
- Mar 12
- 2 min
Nutella Pizza Recipe | Authentic Italian Dessert Pizza
It might sound strange, but Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely...
Pasta Grammar
- Mar 12
- 3 min
Nutella Crepe | Italian Street Food Dessert Recipe
One of the most common sights in Italian cities are little vendors who sell crepes. What are the crepes inevitably stuffed with? Nutella!...
Pasta Grammar
- Mar 12
- 3 min
How to Make Your Own Nutella | The Best Homemade Nutella Recipe
Everyone loves Nutella, including us. We consider it to be a major macronutrient, up there with protein, fat and carbs. That being said,...
Pasta Grammar
- Mar 5
- 2 min
Frittelle Dolci di Cavolfiore | Sweet Cauliflower Fritter Dessert Recipe
Cauliflower for dessert? Yep! In Sicily, they make these fried vegetable treats which are unbelievably yummy despite a surprisingly low...
Pasta Grammar
- Feb 12
- 3 min
How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...
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