Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 4 1/2 oz. (125g) ricotta - 2 1/2 oz....

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 peach (best if it's slightly unripe) -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ball mozzarella - 2 tbsp olive...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...

This recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...

A classic summertime Sicilian treat, gelo di mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...

This recipe holds a dear place in our hearts. It is insanely simple to make yet has a rich flavor that is to die for. Perhaps it is the...

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...

Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish...

Who doesn't love chocolate? We sure do, which is why we decided to make a full course meal with all chocolate dishes! Give some of these...

"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...

Eggplants are often seriously underestimated in the US and elsewhere, but any Italian will tell you how versatile and delicious they can...