When most people think of "focaccia," this is the type they usually have in mind. Hailing from Genoa (hence the name), it's a crusty...

This thin focaccia is stuffed with soft, melty cheese! The dough must be stretched very, very thin, so it's important here to seek out a...

This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the...

Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Apparently a young Duke suffered from...

This classic sandwich bread recipe is simple to make and perfect for your dream panino! Watch the Pasta Grammar video where we make this...

This Calabrian cornbread is quite different than the cake-like cornbread you're probeby used to. This is, quite literally, bread! It has...

Sourdough bread is delicious, simple, but takes some time to make! You'll need a sourdough yeast, which we explain how to make here. The...

Sicilian bars keep a gleaming array of yummy street food lining their counters. These treats are known, collectively, as "rosticeria...

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

Bread crumbs are a basic and essential Italian ingredient. From meatballs to frittatas, bread crumbs can be found as a topping,...