Pasta Grammar
Pane Tramvai | "Poor Man's" Panettone Recipe
This Italian sweet bread is reminiscent of panettone, but was made by poor workers who couldn't afford richer ingredients: like sugar!...
top of page
Search
Pasta Grammar
- Dec 4, 2022
- 2 min
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
- Oct 9, 2022
- 2 min
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced...
Pasta Grammar
- Sep 11, 2022
- 1 min
Pappa al Pomodoro Recipe | Tuscan "Bread Soup"
We often joke that good bread dipped in homemade tomato sauce is one of the best Italian dishes anyone can hope to eat. Unsurprisingly,...
Pasta Grammar
- Aug 21, 2022
- 2 min
Italian Gelato Brioche Bun Recipe
One of our favorite ways to eat gelato is served on a light, fluffy brioche bun. It's the ultimate ice cream sandwich! This type of...
Pasta Grammar
- Jul 31, 2022
- 2 min
Cialledda | Southern Italian Bread Salad Recipe
You heard that right, bread salad! It might sound strange, but rehydrating very stale bread (called "pane duro") in water yields an...
Pasta Grammar
- Jul 3, 2022
- 2 min
Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!
Pizza bagels are nothing new, but this dough is a real pizza/bagel hybrid! A modified, slightly dense pizza dough is steamed prior to...
Pasta Grammar
- Mar 13, 2022
- 3 min
Focaccia Genovese | Authentic Italian Recipe
When most people think of "focaccia," this is the type they usually have in mind. Hailing from Genoa (hence the name), it's a crusty...
Pasta Grammar
- Mar 13, 2022
- 2 min
Focaccia di Recco Recipe | Italian Cheese-Stuffed Focaccia
This thin focaccia is stuffed with soft, melty cheese! The dough must be stretched very, very thin, so it's important here to seek out a...
Pasta Grammar
- Mar 13, 2022
- 2 min
Grupariata di Luzzi | Calabrian Focaccia Recipe
This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the...
Pasta Grammar
- Feb 23, 2022
- 3 min
How to Make Grissini | Italian Breadstick Recipe
Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Apparently a young Duke suffered from...
Pasta Grammar
- Feb 13, 2022
- 2 min
Ciabatta Bread | Italian Panini Bread Recipe
This classic sandwich bread recipe is simple to make and perfect for your dream panino! Watch the Pasta Grammar video where we make this...
Pasta Grammar
- Feb 13, 2022
- 2 min
Pizzata Calabrese | Italian Cornbread Recipe
This Calabrian cornbread is quite different than the cake-like cornbread you're probeby used to. This is, quite literally, bread! It has...
Pasta Grammar
- Feb 13, 2022
- 3 min
Sourdough Bread | How to Make Sourdough Bread at Home
Sourdough bread is delicious, simple, but takes some time to make! You'll need a sourdough yeast, which we explain how to make here. The...
Pasta Grammar
- Jan 23, 2022
- 5 min
Rosticeria Siciliana | Sicilian Street Food
Sicilian bars keep a gleaming array of yummy street food lining their counters. These treats are known, collectively, as "rosticeria...
Pasta Grammar
- Aug 1, 2021
- 2 min
Focaccia Pugliese | Italian Focaccia Recipe
Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...
Pasta Grammar
- Jul 25, 2021
- 2 min
Pitta Lorda | Italian Stuffed Bread Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...
Pasta Grammar
- Dec 6, 2020
- 3 min
3 Italian Recipes Using Bread Crumbs | Citrus Pasta, Italian Swiss Chard & Passatelli
Bread crumbs are a basic and essential Italian ingredient. From meatballs to frittatas, bread crumbs can be found as a topping,...
bottom of page