Everyone in Italy cooks beans in their own way, so it's hard to point to a "real" recipe. This is a pretty typical Calabrian preparation!...

Pasta e fagioli (often referred to as "pasta fazool" in America) is commonly served as a soup outside of the Boot. In southern Italy,...

This soup takes some time to make, but it's simple and delicious! Feel free to substitute any of the given vegetables with similar...

Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...