Pasta GrammarMar 272 minFriggione | Italian Onion Side DishThis is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone. Its nature lends it...
Pasta GrammarNov 17, 20212 minMinestrone | Authentic Italian Soup RecipeThis soup takes some time to make, but it's simple and delicious! Feel free to substitute any of the given vegetables with similar...
Pasta GrammarOct 3, 20212 minGluten-Free “Rotoli di Pasta Ripieni” RecipeThis recipe was born out of an experiment. We wanted to test Caputo’s gluten-free flour to see if it was capable of making pasta. The...
Pasta GrammarOct 3, 20212 minPanelle Recipe | Sicilian Street FoodPanelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...
Pasta GrammarAug 25, 20211 minBrutti ma Buoni Biscotti | "Ugly but Delicious" Italian CookiesBrutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...