Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you'll start making potatoes...

These meatless, eggplant "meatballs" are a common sight in Calabria. Eggplants have a deep, earthy flavor that makes them a great...

This "tiella" is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make...

While most people are familiar with "pesto Genovese," there are actually several different varieties of pesto in Italy. One of our...

This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...

Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For the dough, you will need: - 150g all-purpose flour, plus extra for...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 4 large eggs - 2 tbsp (30ml) whole milk -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ball mozzarella - 2 tbsp olive...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1 clove...

At one time or another, Sicily was conquered by just about every major Mediterranean power since the dawn of the bronze age. The result?...

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...

Sfincione is a type of Italian "torta salata," or savory pie. This particular Sicilian version is actually similar to a Chicago deep dish...

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A savory potato donut, it is...