Pasta Grammar
How to Make Authentic Limoncello | Homemade Limoncello Recipe PLUS Some Delicious Alternatives
Store bought limoncello, even in Italy, is rarely as good as it is when homemade. The overly-sweetened liqueur found in restaurants is...
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Pasta Grammar
Feb 252 min read
Italian Eggs & Leeks Recipe | Uova con Cipolle Sponsali
If you’re looking for a quick, simple and delicious dinner, look no further! This traditional Italian dish is made by poaching eggs in a...
Pasta Grammar
Feb 251 min read
Italian Hardboiled Eggs in Tomato Sauce | Uova in Funghetto
The name of this dish, “in Funghetto,” comes from how hardboiled eggs are cooked in a similar way to mushrooms, or “funghi.” This is a...
Pasta Grammar
Feb 252 min read
Tomato-Stewed Frittata | Uova in Trippa alla Romana Recipe
This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. It’s called “Eggs in...
Pasta Grammar
Feb 42 min read
Zuppa Gallurese | Italian “Bread Lasagna” Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...
Pasta Grammar
Feb 42 min read
Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...
Pasta Grammar
Feb 42 min read
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...
Pasta Grammar
Jan 283 min read
Rustici Leccesi Recipe | Apulian Street Food Snack
These crispy, stuffed snacks are a classic street food treat in Puglia. Because they use pre-made puff pastry dough, it’s an easy and...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
This recipe has always been a great meatball alternative for vegetarian guests, but it really deserves to be appreciated on its own...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Tonno | Italian Tuna Fish Meatball Recipe
These delicious tuna meatballs may seem like a pescatarian alternative to traditional meatballs, but far from it. They are irresistible...
Pasta Grammar
Apr 2, 20235 min read
How to Make Pizza Chiena: The Original Pizzagaina Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...
Pasta Grammar
Mar 5, 20232 min read
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...
Pasta Grammar
Mar 5, 20233 min read
Cudduruni con Cavolfiore | Savory Cauliflower Pie Recipe
Looking for a way to turn cauliflower into a stunning, centerpiece dish? Look no further! Variations of this savory pie can be found all...
Pasta Grammar
Jan 23, 20233 min read
Parmigiana di Melanzane | Authentic Italian Eggplant Parm Recipe
This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by...
Pasta Grammar
Jan 23, 20232 min read
How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe
A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...
Pasta Grammar
Dec 11, 20222 min read
Salsa di Noci | Italian Walnut Pesto Recipe
This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...
Pasta Grammar
Dec 4, 20222 min read
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
Oct 30, 20222 min read
Farinata di Zucca | Italian Savory Squash Pie
This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...
Pasta Grammar
Oct 9, 20222 min read
Panada | Italian Pot Pie Recipe
This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...
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