Side Dishes

Pasta Grammar

Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

Pasta Grammar

How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe

This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...

Pasta Grammar

Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe

This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...

Pasta Grammar

Caponata di Melanzane | Authentic Italian Eggplant Recipe

There are many caponata recipes in Italy, but this is our favorite way to make the classic eggplant dish. Its sweet and sour flavor is...

Pasta Grammar

Mamma Rosa's Eggplant Recipe

This is Mamma Rosa's real, genuine, eggplant recipe. It is always to be found on her table as a go-to side dish. It's a very simple dish...

Pasta Grammar

Insalata Pantesca | Italian Potato Salad Recipe

This classic, Italian potato salad comes from the Sicilian island of Pantelleria. Unlike heavier mayo-laden versions, this potato salad...

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Black Rice Salad with Pineapple, Avocado & Shrimp Recipe

It's not every day we share one of Eva's not-so-Italian creations, but this is one of them! It's very important to use a non-starchy...

Pasta Grammar

Zucchine alla Scapece | Ancient Italian Zucchini Side Dish

This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans. The drying and frying of the zucchini take a...