Pastiera is a southern Italian Easter classic, hailing from Naples. It's one of our favorite desserts, no matter the time of year! Its...

The most unique element of this savory Italian Easter cake is its unusual crust, formed by multiple layers of rolled dough with brushed...

These southern Italian cookies are known by a different name in every town. Calabrians can at least all agree that they are delicious,...

These stuffed, fried eggs are an absolutely delicious appetizer and will have you coming back for more. Don't be turned off by the...