Condiments

Pasta Grammar

Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...

Pasta Grammar

Pesto alla Trapanese Recipe | How to Make Sicilian Pesto Sauce

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...

Pasta Grammar

Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce

This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...

Pasta Grammar

How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...

Pasta Grammar

Salsa di Noci | Italian Walnut Pesto Recipe

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...

Pasta Grammar

How to Make "Bomba Calabrese" | Spicy Calabrian Condiment

Bomba Calabrese ("Calabrian Bomb") is a spicy paste condiment made from a mixture of pickled vegetables. In this recipe, we'll share with...

Pasta Grammar

Bagna Càuda | Italian Garlic Dip Recipe

On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...