This is a white (tomato-free) lasagna variation with squash! We used lamb, but feel free to use any combination of ground beef, pork,...

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

This lasagna variation hails from the Italian region of Abruzzo. It's unusual in that it uses egg crepes instead of the pasta layers used...

This recipe is a bit of a departure for Pasta Grammar, as it is in no way a "traditional" Italian recipe. Rather, this is the personal...

This lasagna variation originates in Naples and perfectly represents a tendency in southern Italian cuisine toward, well, exaggeration...

Widely considered to be the original lasagna recipe, this decadent dish deserves its famed reputation. It may come with some surprises...