Pasta GrammarOct 3, 20212 minPollo alla Diavola | Spicy Italian Chicken RecipePollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...
Pasta GrammarSep 22, 20212 minSpicy Calabrian Pesto | Pesto Calabrese RecipeWhile most people are familiar with "pesto Genovese," there are actually several different varieties of pesto in Italy. One of our...
Pasta GrammarMay 2, 20211 min'Nduja Egg Toast | Fried Egg with Spicy Calabrian SausageIf you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...
Pasta GrammarMay 2, 20211 minItalian Green Beans Recipe | Simple & Delicious Italian Side DishItalian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish...
Pasta GrammarMay 2, 20211 min'Nduja-Stuffed Chocolate Truffles | Simple Recipe for SPICY Chocolate'Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate. Seriously,...
Pasta GrammarMay 2, 20211 minSpicy Italian Pork Ribs Recipe | Authentic Calabrian RibsMost people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...