spicy | Pasta Grammar

Pasta Grammar

Simple Italian Swordfish Steak Recipe | How to Make Pesce Spada Grigliato

This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak. This sauce is made with...

Pasta Grammar

How to Make "Eggs in Purgatory" | The Italian Shakshouka Recipe

"Uova in Purgatorio" is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato...

Pasta Grammar

Frascatula | Italian Broccoli Polenta Recipe

This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...

Pasta Grammar

Pollo alla Diavola | Spicy Italian Chicken Recipe

Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...

Pasta Grammar

Spicy Calabrian Pesto | Pesto Calabrese Recipe

While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...

Pasta Grammar

Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe

Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...

Pasta Grammar

'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

Pasta Grammar

Italian Green Beans Recipe | Simple & Delicious Italian Side Dish

Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish...

Pasta Grammar

'Nduja-Stuffed Chocolate Truffles | Simple Recipe for SPICY Chocolate

'Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate. Seriously,...

Pasta Grammar

Spicy Italian Pork Ribs Recipe | Authentic Calabrian Ribs

Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...

Pasta Grammar

Spaghetti all’Assassina “Assassin’s Pasta” | How to Make the Authentic Italian Recipe

Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and...

Pasta Grammar

Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe

"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...