Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...

While most people are familiar with "pesto Genovese," there are actually several different varieties of pesto in Italy. One of our...

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish...

'Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate. Seriously,...

Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...