Pasta Grammar
Asparagus Frittata | Delicious & Authentic Italian Recipe
This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but...
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Pasta Grammar
- Apr 16
- 2 min
Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce
This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...
Pasta Grammar
- Apr 2
- 5 min
How to Make Pizza Chiena: The Original Pizzagaina Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...
Pasta Grammar
- Mar 5
- 2 min
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...
Pasta Grammar
- Feb 12
- 4 min
Piadina Romagnola | Authentic Italian Flatbread Recipe
Piadina Romagnola is the most classic and famous Italian flatbread recipe. Hailing from the region of Emilia-Romagna (hence the name),...
Pasta Grammar
- Feb 12
- 4 min
Crescia Sfogliata | Flaky Italian Flatbread Recipe
This Italian flatbread variation is similar in appearance to the classic Piadina Romagnola… but appearances can be deceiving! Its unique...
Pasta Grammar
- Feb 12
- 3 min
How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...
Pasta Grammar
- Dec 4, 2022
- 2 min
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
- Oct 9, 2022
- 2 min
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced...
Pasta Grammar
- Jul 25, 2021
- 2 min
Pitta Lorda | Italian Stuffed Bread Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...
Pasta Grammar
- May 2, 2021
- 1 min
'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...
Pasta Grammar
- Dec 20, 2020
- 6 min
Homemade Panettone | Authentic Italian Recipe
While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...
Pasta Grammar
- Dec 6, 2020
- 3 min
3 Italian Recipes Using Bread Crumbs | Citrus Pasta, Italian Swiss Chard & Passatelli
Bread crumbs are a basic and essential Italian ingredient. From meatballs to frittatas, bread crumbs can be found as a topping,...
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