Pasta GrammarApr 72 minSpiedini Siciliani | Sicilian Shish Kabob RecipeThese Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta GrammarFeb 113 minCassoeula Recipe | The Porkiest Italian Pork DishParticularly in the past (although this is often still the case today), when an Italian family killed a precious pig it was crucial not...
Pasta GrammarDec 3, 20232 minHow to Make Scottiglia | Tuscan Mixed Meat Stew RecipeTuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta GrammarOct 15, 20235 minHow to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta RecipePorchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...