Pasta GrammarMar 271 minScaloppine al Limone | Italian Chicken Scaloppina RecipeThere are many versions of "scaloppine" in Italy, all cooked using essentially the same method. This variation uses a simple and...
Pasta GrammarJan 302 minCavatappi al Ragù Bianco | Italian Lamb Ragù RecipeA "white ragù," i.e. a meat sauce without tomatoes, is a great way to use meat with stronger or gamier flavors. For this recipe, we've...
Pasta GrammarJan 302 minRotelle con Salsiccia | Authentic Italian Sausage PastaWhile this hearty sausage sauce will work well with a variety of pasta shapes, we highly recommend giving it a shot with some rotelle...
Pasta GrammarNov 28, 20211 minSaltimbocca alla Romana | Authentic Italian RecipeTender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...
Pasta GrammarOct 3, 20212 minPollo alla Diavola | Spicy Italian Chicken RecipePollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...
Pasta GrammarAug 15, 20212 minCotoletta alla Bolognese | Italian Veal Cutlet RecipeThis fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...
Pasta GrammarJul 25, 20212 minZucchine Ripiene alla Romana | Italian Stuffed Zucchini RecipeWatch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...
Pasta GrammarJul 25, 20212 minBraciola | Authentic Italian Braciole RecipeBraciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta GrammarJul 25, 20211 minInvoltini di Mortadella | Italian Stuffed MortadellaWatch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...
Pasta GrammarJul 25, 20212 minSardinian Stuffed Chicken RecipeWatch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 white onion - 2 tbsp olive oil - 3 1/2...
Pasta GrammarJul 11, 20211 minItalian Tripe Recipe | Tripe with Tomato SauceTripe (beef stomach) is a tough meat with a strong flavor. When slowly braised in a rich tomato sauce, though, it becomes tender and...
Pasta GrammarJul 11, 20212 minFettuccine with Chicken Giblets | Authentic Italian Pasta RecipeThis traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...
Pasta GrammarJul 11, 20211 minCrostino Toscano | Authentic Italian Liver BruschettaThis pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...
Pasta GrammarJun 27, 20211 minCream and Mushroom Scaloppina | Scaloppina, Panna e Funghi RecipeThese thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!...
Pasta GrammarMay 2, 20211 min'Nduja Egg Toast | Fried Egg with Spicy Calabrian SausageIf you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...
Pasta GrammarMay 2, 20211 minSpicy Italian Pork Ribs Recipe | Authentic Calabrian RibsMost people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...
Pasta GrammarApr 25, 20213 minAuthentic Italian Spaghetti & Meatballs Recipe | Yes, You Heard That Right...Anyone who is somewhat familiar with Italian cuisine knows that a dish of "spaghetti and meatballs" is about as Italian as a mocha...
Pasta GrammarApr 11, 20212 minAuthentic Italian Meatball Recipe | How to Make the Perfect MeatballLooking for the best meatballs you've ever tried in life? Look no further! This is the authentic recipe of Eva's mother, Mamma Rosa, and...
Pasta GrammarFeb 14, 20216 minA Full Course Chocolate Meal | 5 Italian Chocolate RecipesWho doesn't love chocolate? We sure do, which is why we decided to make a full course meal with all chocolate dishes! Give some of these...