Pasta Grammar
How to Make Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
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Pasta Grammar
- Oct 15
- 5 min
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta Grammar
- Aug 20
- 2 min
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta Grammar
- May 7
- 2 min
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
- Feb 19
- 2 min
Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe
This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...
Pasta Grammar
- Dec 4, 2022
- 2 min
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
- Nov 13, 2022
- 2 min
Pollo al Sale | Salt-Baked Chicken Recipe
Ok, so we'll be the first to admit that this recipe isn't the most convenient way to cook chicken. For starters, it's definitely not a...
Pasta Grammar
- Nov 13, 2022
- 1 min
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...
Pasta Grammar
- Oct 9, 2022
- 2 min
Panada | Italian Pot Pie Recipe
This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...
Pasta Grammar
- Jul 10, 2022
- 2 min
Ossobuco alla Milanese | Authentic Italian Recipe
This classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...
Pasta Grammar
- Jun 12, 2022
- 1 min
Peposo dell'Impruneta | Italian Pepper Beef Stew Recipe
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don't underestimate it because of its simplicity—it's...
Pasta Grammar
- Mar 27, 2022
- 1 min
Scaloppine al Limone | Italian Chicken Scaloppina Recipe
There are many versions of "scaloppine" in Italy, all cooked using essentially the same method. This variation uses a simple and...
Pasta Grammar
- Jan 30, 2022
- 2 min
Cavatappi al Ragù Bianco | Italian Lamb Ragù Recipe
A "white ragù," i.e. a meat sauce without tomatoes, is a great way to use meat with stronger or gamier flavors. For this recipe, we've...
Pasta Grammar
- Jan 30, 2022
- 2 min
Rotelle con Salsiccia | Authentic Italian Sausage Pasta
While this hearty sausage sauce will work well with a variety of pasta shapes, we highly recommend giving it a shot with some rotelle...
Pasta Grammar
- Nov 28, 2021
- 1 min
Saltimbocca alla Romana | Authentic Italian Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...
Pasta Grammar
- Oct 3, 2021
- 2 min
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...
Pasta Grammar
- Aug 15, 2021
- 2 min
Cotoletta alla Bolognese | Italian Veal Cutlet Recipe
This fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...
Pasta Grammar
- Jul 25, 2021
- 2 min
Zucchine Ripiene alla Romana | Italian Stuffed Zucchini Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...
Pasta Grammar
- Jul 25, 2021
- 2 min
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta Grammar
- Jul 25, 2021
- 1 min
Involtini di Mortadella | Italian Stuffed Mortadella
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...
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