Pasta Grammar
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
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Pasta Grammar
- Nov 13, 2022
- 2 min
Pollo al Sale | Salt-Baked Chicken Recipe
Ok, so we'll be the first to admit that this recipe isn't the most convenient way to cook chicken. For starters, it's definitely not a...
Pasta Grammar
- Nov 13, 2022
- 1 min
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...
Pasta Grammar
- Oct 9, 2022
- 2 min
Panada | Italian Pot Pie Recipe
This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...
Pasta Grammar
- Jul 10, 2022
- 2 min
Osso Buco | Authentic Italian Recipe
This classic, Italian veal dish is most commonly served with Risotto alla Milenese. Check out our risotto recipe here! While one whole...
Pasta Grammar
- Jun 12, 2022
- 1 min
Peposo dell'Impruneta | Italian Pepper Beef Stew Recipe
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don't underestimate it because of its simplicity—it's...
Pasta Grammar
- Mar 27, 2022
- 1 min
Scaloppine al Limone | Italian Chicken Scaloppina Recipe
There are many versions of "scaloppine" in Italy, all cooked using essentially the same method. This variation uses a simple and...
Pasta Grammar
- Jan 30, 2022
- 2 min
Cavatappi al Ragù Bianco | Italian Lamb Ragù Recipe
A "white ragù," i.e. a meat sauce without tomatoes, is a great way to use meat with stronger or gamier flavors. For this recipe, we've...
Pasta Grammar
- Jan 30, 2022
- 2 min
Rotelle con Salsiccia | Authentic Italian Sausage Pasta
While this hearty sausage sauce will work well with a variety of pasta shapes, we highly recommend giving it a shot with some rotelle...
Pasta Grammar
- Nov 28, 2021
- 1 min
Saltimbocca alla Romana | Authentic Italian Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...
Pasta Grammar
- Oct 3, 2021
- 2 min
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...
Pasta Grammar
- Aug 15, 2021
- 2 min
Cotoletta alla Bolognese | Italian Veal Cutlet Recipe
This fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...
Pasta Grammar
- Jul 25, 2021
- 2 min
Zucchine Ripiene alla Romana | Italian Stuffed Zucchini Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...
Pasta Grammar
- Jul 25, 2021
- 2 min
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta Grammar
- Jul 25, 2021
- 1 min
Involtini di Mortadella | Italian Stuffed Mortadella
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...
Pasta Grammar
- Jul 25, 2021
- 2 min
Sardinian Stuffed Chicken Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 white onion - 2 tbsp olive oil - 3 1/2...
Pasta Grammar
- Jul 11, 2021
- 1 min
Italian Tripe Recipe | Tripe with Tomato Sauce
Tripe (beef stomach) is a tough meat with a strong flavor. When slowly braised in a rich tomato sauce, though, it becomes tender and...
Pasta Grammar
- Jul 11, 2021
- 2 min
Fettuccine with Chicken Giblets | Authentic Italian Pasta Recipe
This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...
Pasta Grammar
- Jul 11, 2021
- 1 min
Crostino Toscano | Authentic Italian Liver Bruschetta
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...
Pasta Grammar
- Jun 27, 2021
- 1 min
Cream and Mushroom Scaloppina | Scaloppina, Panna e Funghi Recipe
These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!...
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