The idea of "spaghetti bolognese" has become a bit of a joke in Italy, as the famous ragù is NEVER paired with spaghetti. There is,...

Baccala is cod that has been preserved in salt. It has been a staple on Christmas tables in Italy since its introduction as a cheap and...

Squid ink pasta is well-known throughout the world, but usually in the "pasta made with ink" variety. This version uses normal pasta with...

This "tiella" is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make...

This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 whole calamari squid, cleaned - 4 tbsp...

At one time or another, Sicily was conquered by just about every major Mediterranean power since the dawn of the bronze age. The result?...

This unusual method for cooking whole fish seems extravagant, but it's actually a simple and light way to prepare a healthy meal! The...

Fried calamari is a popular dish all over the world, but it's often over-complicated and muddled with thick batter and heavy sauces. This...