These simple cookies are fun to cook because they make good use of Kellog's Cornflakes cereal! The final, flowery shape gives these...

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...

Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 4 1/2 oz. (125g) ricotta - 2 1/2 oz....

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 peach (best if it's slightly unripe) -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. At its heart it is a simple...

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right! While the idea may seem...

"Panna Cotta" literally means "cooked cream." As the name suggests, it's a pretty simple dish to make! We've included instructions for a...

A classic summertime Sicilian treat, gelo di mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...

'Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate. Seriously,...

Who doesn't love chocolate? We sure do, which is why we decided to make a full course meal with all chocolate dishes! Give some of these...

Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...

Originating in Umbria, this "pasta dolce" (sweet pasta) is a treat often made around All Saint's Day. So it's sort of like a Halloween...

In Italian, “tiramisu” means “pick-me-up.” And it’s no wonder how this classic dessert got its name, as it’s chock full of strong coffee!...