Pasta Grammar
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...
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Pasta Grammar
Oct 203 min read
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...
Pasta Grammar
Aug 252 min read
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...
Pasta Grammar
Feb 42 min read
Zuppa Gallurese | Italian “Bread Lasagna” Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...
Pasta Grammar
Feb 42 min read
Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...
Pasta Grammar
Feb 42 min read
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...
Pasta Grammar
Dec 3, 20232 min read
How to Make Testaroli Pasta | Authentic Tuscan Pasta Recipe
Testaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
This recipe has always been a great meatball alternative for vegetarian guests, but it really deserves to be appreciated on its own...
Pasta Grammar
Aug 20, 20232 min read
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta Grammar
Jul 9, 20232 min read
Montanara Recipe | Mini Fried Italian Pizza
The most famous kind of Neapolitan fried pizza—“pizza fritta”—doesn’t actually resemble a pizza at all: it looks like a big, fried...
Pasta Grammar
Jun 25, 20231 min read
Pasta alla Checca Recipe | A Fresh Summer Pasta with a Raw Sauce
This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...
Pasta Grammar
Jun 11, 20232 min read
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...
Pasta Grammar
Jun 4, 20235 min read
Cheesy Ravioli in Tomato Sauce | Ravioli alla Caprese Recipe
This ravioli recipe hails from Capri. If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta which is...
Pasta Grammar
May 28, 20232 min read
Asparagus Frittata | Delicious & Authentic Italian Recipe
This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but...
Pasta Grammar
May 28, 20232 min read
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...
Pasta Grammar
May 14, 20233 min read
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
May 7, 20233 min read
Cheesy Swiss Chard Savory Pie | Italian “Torta Rustica” Recipe
This version of “torta rustica,” a broad category of Italian savory pies, is made with a cheesy Swiss chard filling that’s so good,...
Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Apr 2, 20235 min read
How to Make Pizza Chiena: The Original Pizzagaina Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...
Pasta Grammar
Mar 26, 20232 min read
How to Make Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...
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