Authentic Italian Recipes

This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. There’s no crust involved, so it’s as simple as mixing some baked squash with a few simple ingredients, spreading it in a pie dish, and cooking it! The result is a cheesy, satisfying squash dish that will keep you coming back for more. How to Make Nusät | Savory Italian Squash Recipe Watch the Pasta Grammar video: NUSÄT RECIPE Makes: One 9-inch pie, serves 8 Cook Time: 1 ½ hours F

Walk down the streets of Naples, and you’ll be overwhelmed with a huge variety of enticing treats to try. One might not catch your eye, due to its humble (and altogether too green) appearance, but it would if you had tasted it before! Pizza di Scarola | Neapolitan Stuffed Escarole Pizza Recipe This is Pizza di Scarola, a stuffed pizza full of sweet and savory escarole. It might not sound like much, but the powerful taste of this bitter green (when treated properly) makes for

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

Most Italian foodies are familiar with the famous Christmas cake: panettone. This holiday treat is so ubiquitous that it has overshadowed...

These Christmas cookies from Abruzzo are very simple to make, but deliver a ton of flavor! They’re the kind of cookies that taste so...

Mostaccioli are a classic, southern Italian cookie. Although they can be found and enjoyed year-round, they’re typically made for...

Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn...

These traditional Calabrian cookies are made with flour, honey, and a little bit of seasoning—that's it! You can make very simple...

While this is technically not a true panettone, it is a very close substitute and much easier to make than the real deal (for example,...

This torrone variant is typically made in Naples for Halloween (or All Saints' Day) but we think it's fitting ANY time of year,...

Struffoli is (or we should say "are") a classic Italian Christmas dessert with an interesting origin. Formed by a mass of tiny fried...

"Tortellini in brodo," or tortellini in broth, is a very simple but VERY delicious preparation for fresh tortellini. This classic dish is...

Baccala is cod that has been preserved in salt. It has been a staple on Christmas tables in Italy since its introduction as a cheap and...

Cucciddati are a Sicilian Christmas treat, typically served either in cookie form (as shown here) or in one, solid "crown" shape. The...

These unique, savory potato donuts are a classic Calabrian treat. They go by a different name in almost every town, but we’ve chosen our...