Pasta Grammar
Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...
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Pasta Grammar
- Jun 30
- 2 min
How to Make Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...
Pasta Grammar
- Apr 21
- 2 min
Panino Napoletana | Neapolitan Stuffed Sandwich Rolls
This unconventional “sandwich” is a classic street food in Naples. Rather than consisting of separate bread and fillings, both are cooked...
Pasta Grammar
- Jan 28
- 3 min
Rustici Leccesi Recipe | Apulian Street Food Snack
These crispy, stuffed snacks are a classic street food treat in Puglia. Because they use pre-made puff pastry dough, it’s an easy and...
Pasta Grammar
- Jan 28
- 2 min
Pizza Rustica | Quick & Easy Stuffed Pizza Recipe
“Pizza Rustica” is a broad term in Italy, encompassing a ton of different stuffed pizza variations. While they’re sometimes made using a...
Pasta Grammar
- Oct 1, 2023
- 2 min
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
- Sep 10, 2023
- 3 min
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for...
Pasta Grammar
- Aug 20, 2023
- 2 min
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta Grammar
- May 14, 2023
- 3 min
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
- Mar 5, 2023
- 2 min
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...
Pasta Grammar
- Feb 19, 2023
- 2 min
Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe
This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...
Pasta Grammar
- Feb 12, 2023
- 3 min
How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...
Pasta Grammar
- Dec 4, 2022
- 2 min
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
- Oct 30, 2022
- 2 min
Farinata di Zucca | Italian Savory Squash Pie
This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...
Pasta Grammar
- Oct 30, 2022
- 1 min
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...
Pasta Grammar
- Sep 25, 2022
- 2 min
Crocchette di Patate Recipe | Fried Italian Potato Bites
These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on...
Pasta Grammar
- Jul 3, 2022
- 2 min
Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!
Pizza bagels are nothing new, but this dough is a real pizza/bagel hybrid! A modified, slightly dense pizza dough is steamed prior to...
Pasta Grammar
- Jul 3, 2022
- 3 min
Homemade Pizza Rolls | Pizza Pocket Recipe
This reinterpretation of Totino's Pizza Rolls results in light, crispy pizza pockets which make a great appetizer or party food. Skip the...
Pasta Grammar
- Jun 19, 2022
- 2 min
Zucchine alla Scapece | Ancient Italian Zucchini Side Dish
This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans. The drying and frying of the zucchini take a...
Pasta Grammar
- Jun 19, 2022
- 2 min
Zucchini "Raviolo" | Italian Stuffed Zucchini Recipe
This delicious antipasto is a "raviolo" made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It's very simple,...
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