This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans. The drying and frying of the zucchini take a...

This delicious antipasto is a "raviolo" made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It's very simple,...

These meatless, eggplant "meatballs" are a common sight in Calabria. Eggplants have a deep, earthy flavor that makes them a great...

Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...

If you're searching for an interesting pizza variation, then look no further! This "pizza" uses a special dough that is then steamed to...

This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...

Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ball mozzarella - 2 tbsp olive...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

In Sicily, arancini (or arancine in Palermo) come in many varieties with different fillings. This recipe is for the most classic...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...