Pasta Grammar
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
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Pasta Grammar
- Oct 30
- 2 min
Farinata di Zucca | Italian Savory Squash Pie
This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...
Pasta Grammar
- Oct 30
- 1 min
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...
Pasta Grammar
- Sep 25
- 2 min
Crocchette di Patate Recipe | Fried Italian Potato Bites
These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on...
Pasta Grammar
- Jul 3
- 2 min
Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!
Pizza bagels are nothing new, but this dough is a real pizza/bagel hybrid! A modified, slightly dense pizza dough is steamed prior to...
Pasta Grammar
- Jul 3
- 3 min
Homemade Pizza Rolls | Pizza Pocket Recipe
This reinterpretation of Totino's Pizza Rolls results in light, crispy pizza pockets which make a great appetizer or party food. Skip the...
Pasta Grammar
- Jun 19
- 2 min
Zucchine alla Scapece | Ancient Italian Zucchini Side Dish
This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans. The drying and frying of the zucchini take a...
Pasta Grammar
- Jun 19
- 2 min
Zucchini "Raviolo" | Italian Stuffed Zucchini Recipe
This delicious antipasto is a "raviolo" made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It's very simple,...
Pasta Grammar
- Oct 3, 2021
- 1 min
Eggplant Meatballs | Authentic Italian Recipe
These meatless, eggplant "meatballs" are a common sight in Calabria. Eggplants have a deep, earthy flavor that makes them a great...
Pasta Grammar
- Oct 3, 2021
- 2 min
Panelle Recipe | Sicilian Street Food
Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...
Pasta Grammar
- Sep 5, 2021
- 2 min
Steamed Italian Pizza Recipe
If you're searching for an interesting pizza variation, then look no further! This "pizza" uses a special dough that is then steamed to...
Pasta Grammar
- Sep 5, 2021
- 2 min
Macco di Fave | Italian Fava Bean "Hummus" Recipe
This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...
Pasta Grammar
- Sep 1, 2021
- 2 min
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...
Pasta Grammar
- Jul 25, 2021
- 2 min
Puparuolo 'Mbuttunat | Italian Stuffed Pepper Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...
Pasta Grammar
- Jul 25, 2021
- 2 min
Olive all'Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...
Pasta Grammar
- Jul 25, 2021
- 1 min
Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ball mozzarella - 2 tbsp olive...
Pasta Grammar
- Jul 25, 2021
- 1 min
Pomodoro col Riso | Italian Stuffed Tomato Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...
Pasta Grammar
- Jul 18, 2021
- 3 min
Arancini Recipe | How to Make Authentic Sicilian Arancini
In Sicily, arancini (or arancine in Palermo) come in many varieties with different fillings. This recipe is for the most classic...
Pasta Grammar
- Jul 11, 2021
- 1 min
Crostino Toscano | Authentic Italian Liver Bruschetta
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...
Pasta Grammar
- May 2, 2021
- 1 min
'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...