fried | Pasta Grammar

Pasta Grammar

Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”

These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...

Pasta Grammar

Frittelle Dolci di Cavolfiore | Sweet Cauliflower Fritter Dessert Recipe

Cauliflower for dessert? Yep! In Sicily, they make these fried vegetable treats which are unbelievably yummy despite a surprisingly low...

Pasta Grammar

Eggplant Meatballs | Authentic Italian Recipe

These meatless, eggplant "meatballs" are a common sight in Calabria. Eggplants have a deep, earthy flavor that makes them a great...

Pasta Grammar

Fried Pasta Recipe | The REAL Italian Pasta Chips

Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...

Pasta Grammar

Mozzarella in Carrozza | Italian Fried Cheese Panino Recipe

This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds!...

Pasta Grammar

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 whole calamari squid, cleaned - 4 tbsp...

Pasta Grammar

Olive all'Ascolana | Italian Stuffed Olive Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...

Pasta Grammar

Three Medieval Italian Recipes Fit for a King | Gnocchi, Fried Raviolo & Mortadella

Italian food, as we know it, is actually quite a recent phenomenon. It wasn't until the Columbian exchange, for instance, that Europe...

Pasta Grammar

'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

Pasta Grammar

Calabrian “Curujicchi” | Savory Italian Donut Recipe

A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...