Authentic Italian Recipes

This stuffed bell pepper recipe, while inspired by a classic Neapolitan dish, is one of Eva’s excellent inventions that has become a...

This hearty risotto is perfect for autumn! The natural sweetness of the chestnuts goes well with the earthy mushroom flavor. If you have...

The classic "Lasagna alla Bolognese" used to be quite different! This historical recipe for the original version was brought to our...

Pasta alla Norma is so dubbed because the first person to try it observed that it's as sublime as Bellini's "Norma" opera. We have to...

This is a great alternative to pasta salad. It's served cold, can be made in advance and kept in the fridge, plus it has the added...

This recipe comes direct from the one-and-only Mamma Rosa. Like all of her specialties, this dish is deceptively simple. Don't be fooled,...

This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone. Its nature lends it...

"Gnudi" means what you think it does! The name refers to the fact that these are "naked" ravioli, i.e. ravioli filling without the...

This is a classic dish that is usually served to children in Italy. Don't let that turn you off to it, though! It's a great pasta to make...

Everyone in Italy cooks beans in their own way, so it's hard to point to a "real" recipe. This is a pretty typical Calabrian preparation!...

Pasta e fagioli (often referred to as "pasta fazool" in America) is commonly served as a soup outside of the Boot. In southern Italy,...

This vegetarian "meatloaf" hails from Liguria. It's very simple to make and absolutely delicious! Even carnivores are sure to love it. We...

This delicious, creamy pasta is a meatless version of the Neapolitan classic: Genovese. Because the onions naturally create a thick and...

This soup takes some time to make, but it's simple and delicious! Feel free to substitute any of the given vegetables with similar...

This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...

This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 peach (best if it's slightly unripe) -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...