Authentic Italian Recipes

These cantucci biscotti, flavored with squash, are a perfect dessert for a festive autumn table! The recipe is almost exactly the same as our traditional cantucci, but the addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months. Cantucci alla Zucca Recipe | Italian Squash Biscotti Recipe A Note About the Squash For this recipe, you’ll need 150 grams of baked squash (measured after baking). We recommend using kabocha, butt

This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...

This torrone variant is typically made in Naples for Halloween (or All Saints' Day) but we think it's fitting ANY time of year,...