Authentic Italian Recipes

Until around the Second World War, pizza as we know it today was a food made almost exclusively amongst the lower classes in Neapolitan...

Rome has many pizza styles, and this is one of our favorites. It’s a classic Roman street food, that you can pick up in any bakery. What...

Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get… Focaccia alla Bolognese! This recipe...

While many have misinterpreted the name of this dish to mean “Parisian Pizza,” it actually comes from Neapolitan dialect for (how it...

“Pizza Rustica” is a broad term in Italy, encompassing a ton of different stuffed pizza variations. While they’re sometimes made using a...

The most famous kind of Neapolitan fried pizza—“pizza fritta”—doesn’t actually resemble a pizza at all: it looks like a big, fried...

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

It might sound strange, but Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely...

This version of homemade "Hot Pockets" is actually based on a real, Italian dish: soficini! We've adapted its shape and filling to...

Pizza bagels are nothing new, but this dough is a real pizza/bagel hybrid! A modified, slightly dense pizza dough is steamed prior to...

This reinterpretation of Totino's Pizza Rolls results in light, crispy pizza pockets which make a great appetizer or party food. Skip the...

When most people think of "focaccia," this is the type they usually have in mind. Hailing from Genoa (hence the name), it's a crusty...

This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a...

Sicilian bars keep a gleaming array of yummy street food lining their counters. These treats are known, collectively, as "rosticeria...

If you're searching for an interesting pizza variation, then look no further! This "pizza" uses a special dough that is then steamed to...

Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...

This Italian pan pizza hails from Turin, the very first capital of Italy. Apparently, it was a favorite treat of Italy's first king:...

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Watch the Pasta Grammar video where we make this recipe here: For the dough, you will need: - 150g all-purpose flour, plus extra for...