While most people are familiar with "pesto Genovese," there are actually several different varieties of pesto in Italy. One of our...

These simple cookies are fun to cook because they make good use of Kellog's Cornflakes cereal! The final, flowery shape gives these...

Along with carbonara and cacio e pepe, bucatini all'amatriciana is part of the "Holy Trinity" of pasta dishes from Rome and its...

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

This recipe is a bit of a departure for Pasta Grammar, as it is in no way a "traditional" Italian recipe. Rather, this is the personal...

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

If you're searching for an interesting pizza variation, then look no further! This "pizza" uses a special dough that is then steamed to...

This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...

This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds!...

This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have...

Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...

There's nothing quite like homemade pesto! While it takes a little time, the process is simple and the results are delicious. Pair your...

This fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...

Risotto all Zafferano is a classic dish, most commonly know as "risotto all Milanese." There is a distinction between the two, though, as...

Cacio e pepe is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many cooks struggle to create a creamy...

Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...

This Italian pan pizza hails from Turin, the very first capital of Italy. Apparently, it was a favorite treat of Italy's first king:...

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For the dough, you will need: - 150g all-purpose flour, plus extra for...