Vitello Tonnato Recipe | How to Make Piedmontese Veal
- Pasta Grammar
- Jul 21, 2024
- 2 min read
This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian cuisine was heavily influenced by French cooking. Unsurprisingly, it exploded in popularity during the 1980s, another such period where French influences made their mark. Although it is less commonly eaten today, you can still found it proudly served in Piedmont to this day.

The dish, which is always served cold, consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs.
A Note on the Veal
The traditional cut of veal used to make vitello tonnato is “eye round.” This isn’t always easy to source, but a workable substitute is top round, which is much more widely available. Try to find a roast that is cut long and thin, almost cylindrical, so that the meat can be sliced into small, round slices.
Watch the Pasta Grammar video:
VITELLO TONNATO RECIPE
Makes: Enough sauce for about 2 pounds (900 g) of veal. The sauce (and the meat, for that matter) doesn’t need to be served all at once and can be kept refrigerated for about a week.
Cook Time: 1 ½ to 2 hours
For this recipe, you will need:
Veal eye or top round roast, up to 2 pounds (900 g)
1 white onion, quartered
1 large carrot, cut into 3 to 4 pieces
2 celery ribs, each cut into 3 to 4 pieces
2 to 3 bay leaves
3 to 4 sprigs of fresh parsley
1 tablespoon (6 g) black peppercorns
5 to 6 whole cloves
Salt
4 ounce (113 g) can of whole chunk tuna fish under olive oil, drained
2 tablespoons (15 g) capers, plus extra for garnishing (optional)
2 anchovies under oil
2 hardboiled eggs
While it’s not strictly necessary, we recommend tying up the veal roast with butcher twine to keep it compact and easier to handle. Place the veal in a large pot with the onion, carrot, celery, bay leaves, parsley, peppercorns and cloves. Fill the pot with water and bring it to a brisk simmer. Salt the broth generously.
Cook the veal until the internal temperature of the meat measures 145-150° F (63-65° C) with an instant read thermometer—about 30 minutes, depending on the size of your roast. Remove the meat from the pot and let it cool to room temperature. Reserve ⅔ cup (150 ml) of the broth.
In a blender, combine the tuna fish, capers, anchovies, hardboiled eggs and the reserved meat broth. Blend until even, smooth and creamy. The anchovies and capers will naturally add seasoning, but you may find that you need to salt the sauce to taste.
When the meat has cooled completely, slice it as thinly as possible and arrange the slices flat on a large platter. Generously spread the sauce over all of the meat. Optionally, garnish with a sprinkling of capers.
Buon appetito!
If you're looking to boost your career in tech, Jaipur offers a range of specialized courses to help you excel in the IT industry. A Software Developer Course in Jaipur equips you with essential skills in HTML, CSS, JavaScript, and backend technologies, preparing you for a career as a front-end or full-stack developer. For those interested in software engineering, the Web Development Course in Jaipur focuses on programming languages, software design, and development practices, enabling you to build robust applications. If data fascinates you, a IT Courses in Jaipur teaches you how to analyze, visualize, and interpret large datasets using tools like Python, R, and machine learning algorithms. Additionally, Data Science Course in Jaipur cover various topics, from networking to cybersecurity, offering broad…
What a beautifully detailed recipe! I’ve always loved the delicate flavors of Vitello Tonnato—classic Piedmontese cuisine never fails to impress. Just like how this dish blends subtle ingredients for a rich experience, I enjoy platforms that blend simplicity and excitement in other areas of life too. If you're into cricket and looking for something equally refined in that space, check out mahadev book online at mahadevbooki—it’s where smart play meets smooth design. Worth a look while your veal chills!
EarnMining EarnMining
hjb miner hjb miner
quid miner quid miner
bay miner bay miner
bj mining bj mining
ri mining ri mining
sunny mining sunny mining
nr7 miner nr7 miner
EarnMining EarnMining
hjb miner hjb miner
quid miner quid miner
bay miner bay miner
bj mining bj mining
ri mining ri mining
sunny mining sunny mining
nr7 miner nr7 miner
EarnMining EarnMining
hjb miner hjb miner
quid miner quid miner
bay miner bay miner
bj mining bj mining
ri mining ri mining
sunny mining sunny mining
nr7 miner nr7 miner