gluten-free | Pasta Grammar

Pasta Grammar

How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...

Pasta Grammar

Sicilian Pistachio Pesto | Pesto di Pistacchi Recipe

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...

Pasta Grammar

Sicilian Pistachio Cookies | Paste di Mandorla al Pistacchio Recipe

This is the pistachio-flavored version of our favorite Italian cookie: Paste di Mandorla. These unassuming cookies may not look like...

Pasta Grammar

How to Make Asparagus Risotto | Classic Italian Risotto Recipe

This classic Italian risotto is delicate, elegant and delicious! If you’ve never made risotto before, this is an excellent way to dip...

Pasta Grammar

Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...

Pasta Grammar

Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...

Pasta Grammar

Brutti ma Buoni Biscotti | "Ugly but Delicious" Italian Cookies

Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...

Pasta Grammar

Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe

Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...