Authentic Italian Recipes

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.  If you like...

Just about everyone is familiar with focaccia Genovese, but few realize that there is a sweet version hailing from the Piedmont city of...

This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Apparently a young Duke suffered from...

On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...