meat | Pasta Grammar

Pasta Grammar

Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...

Pasta Grammar

How to Make Pizza Chiena: The Original Pizzagaina Italian Easter Pie Recipe

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...

Pasta Grammar

Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe

This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...

Pasta Grammar

Polenta with Ragù | Italian Polenta with Meat Sauce Recipe

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...

Pasta Grammar

Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe

Ragù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...

Pasta Grammar

Vincisgrassi | Italian Marche Lasagna Recipe

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

Pasta Grammar

Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe

Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...

Pasta Grammar

Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”

While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...

Pasta Grammar

Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...