Pasta GrammarApr 72 minSpiedini Siciliani | Sicilian Shish Kabob RecipeThese Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta GrammarMar 244 minHow to Make “Manicotti” Like an Italian | Cannelloni RecipeWhat Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...
Pasta GrammarDec 3, 20232 minHow to Make Scottiglia | Tuscan Mixed Meat Stew RecipeTuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta GrammarOct 15, 20235 minHow to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta RecipePorchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...