Authentic Italian Recipes

Despite the “that’s a spicy meat-a-ball” stereotype, there are traditionally no spicy meatball recipes in Italy. In fact, spicy food is...

This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...

These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...

These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...

This classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...

While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...