Pasta GrammarApr 72 minSpiedini Siciliani | Sicilian Shish Kabob RecipeThese Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta GrammarAug 20, 20232 minPistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” RecipeThese involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta GrammarJul 10, 20222 minOssobuco alla Milanese | Authentic Italian RecipeThis classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...
Pasta GrammarNov 28, 20211 minSaltimbocca alla Romana | Authentic Italian RecipeTender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...