veal | Pasta Grammar

Pasta Grammar

Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe

These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...

Pasta Grammar

Saltimbocca alla Romana | Authentic Italian Recipe

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...

Pasta Grammar

Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”

While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...