Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe
- Pasta Grammar
- Feb 4, 2024
- 2 min read
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of dishes with a foundation of bread (preferably on the stale side) soaked in broth. Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!

Try to find an excellent beef broth or, better yet, make your own. The bread makes a big difference: homemade is definitely best but otherwise find a simple, crusty bread with as few ingredients as possible. This dish was invented to reuse stale bread, so we recommend using bread that is two or three days old.
Watch the Pasta Grammar video:
ZUPPA ALLA VALPELLINESE RECIPE
Makes: Serves 3 to 4
Cook Time: 45 minutes
For this recipe, you will need:
6 ½ cups (1.5 L) beef broth
½ large green cabbage, cored and thinly sliced
About ½ loaf of bread (~14 ounces or 400 g), sliced (see above)
7 ounces (200 g) fontina or aged asiago cheese, chopped
A pinch of cinnamon
2 tablespoons (30 g) unsalted butter
In a pot, bring the beef broth to a boil and add the sliced cabbage. Boil the cabbage until it is very tender—about 15 minutes.
Meanwhile, lay slices of bread to form a single layer in the bottom of a 1.5 quart (1.5 L) casserole dish. Cut smaller pieces of bread to fill in any gaps and create an even layer. Evenly distribute about ⅕ of the chopped cheese on top of the bread.
Repeat these steps to assemble 2 to 3 more layers of bread/cheese, leaving some space on top for the cabbage.
Preheat the oven to 355°F (180°C).
When the cabbage is very tender, use tongs or a slotted spoon to drain it and set it aside. Ladle hot broth into the dish until the liquid level reaches the top layer of bread. Spread the cabbage on top to evenly cover the bread.
Top the cabbage with the remaining chopped cheese and a sprinkle of cinnamon. In a small dish, microwave the butter until melted and evenly pour it over the cabbage.
Bake the zuppa for 20 minutes, or until the cheese on top has melted and begun to crisp. Let the zuppa rest for a few minutes before serving.
Buon appetito!
The Mahadev Book login process is super quick, and I love how easy it is to get started without any complications. I also went for the Mahadev app download, and it works really well on my phone. Everything loads fast, and it’s convenient to use the app anywhere at any time.
Visit Now - https://mahadevbookid.ind.in/
I recently joined Mahadev Book after hearing a lot of positive reviews, and I must say the experience has been fantastic. The process to create my Mahadev Book ID was simple, and their support team was very helpful in guiding me through it. The platform feels secure and smooth, which gives me a lot of confidence.
Visit Now - https://mahadevbookid.ind.in/
Chicken Road is becoming a popular choice for online gaming enthusiasts. It offers smooth gameplay, easy navigation, and secure access, making it simple for players to enjoy their favorite games. Chicken Road Game The platform focuses on user experience and fair play, ensuring a safe and enjoyable environment. For anyone looking for reliable and fun online entertainment, Chicken Road is worth exploring.
Visit Now:https://chickenroads.org.in/
The Winbuzz App makes online gaming simple and accessible. It is lightweight, easy to install, and works smoothly on both Android and iOS devices. Winbuzz Players can explore live games, place bets, and enjoy seamless transactions within the app. With quick updates and a user-friendly interface, the Winbuzz Live is a convenient choice for gaming on the go.
Winbuzz is quickly becoming a trusted name in online gaming. The platform offers smooth gameplay, easy navigation, and secure options for users. Winbuzz App What stands out is its focus on responsible and smart gaming, helping players enjoy without risks. If you’re looking for a balanced mix of fun and safety, Winbuzz Login is worth checking out.