top of page

Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe

  • Writer: Pasta Grammar
    Pasta Grammar
  • Feb 4, 2024
  • 2 min read

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of dishes with a foundation of bread (preferably on the stale side) soaked in broth. Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!


zuppa-alla-valpellinese-zuppe-italian-soup-recipe-cabbage-bread-cheese-baked
Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe

Try to find an excellent beef broth or, better yet, make your own. The bread makes a big difference: homemade is definitely best but otherwise find a simple, crusty bread with as few ingredients as possible. This dish was invented to reuse stale bread, so we recommend using bread that is two or three days old.


Watch the Pasta Grammar video:




ZUPPA ALLA VALPELLINESE RECIPE


Makes: Serves 3 to 4

Cook Time: 45 minutes


For this recipe, you will need:

  • 6 ½ cups (1.5 L) beef broth

  • ½ large green cabbage, cored and thinly sliced

  • About ½ loaf of bread (~14 ounces or 400 g), sliced (see above)

  • 7 ounces (200 g) fontina or aged asiago cheese, chopped

  • A pinch of cinnamon

  • 2 tablespoons (30 g) unsalted butter


In a pot, bring the beef broth to a boil and add the sliced cabbage. Boil the cabbage until it is very tender—about 15 minutes.


Meanwhile, lay slices of bread to form a single layer in the bottom of a 1.5 quart (1.5 L) casserole dish. Cut smaller pieces of bread to fill in any gaps and create an even layer. Evenly distribute about ⅕ of the chopped cheese on top of the bread.


Repeat these steps to assemble 2 to 3 more layers of bread/cheese, leaving some space on top for the cabbage.


Preheat the oven to 355°F (180°C).


When the cabbage is very tender, use tongs or a slotted spoon to drain it and set it aside. Ladle hot broth into the dish until the liquid level reaches the top layer of bread. Spread the cabbage on top to evenly cover the bread.


Top the cabbage with the remaining chopped cheese and a sprinkle of cinnamon. In a small dish, microwave the butter until melted and evenly pour it over the cabbage.


Bake the zuppa for 20 minutes, or until the cheese on top has melted and begun to crisp. Let the zuppa rest for a few minutes before serving.


Buon appetito!



91 Comments


RajatH DuttA
RajatH DuttA
May 29

Need quick access to your account? Use the secure Mahadev Book Login portal to instantly jump back into your favorite games. Fast-loading, user-friendly, and perfectly optimized for a smooth experience every time.

Visit Now - https://mahadevbooks.in/register/ 

Like

RajatH DuttA
RajatH DuttA
May 29

Kick off your winning journey by securing your exclusive Mahadev Book ID. It's your personal access key to all the thrilling match-ups and classic games, designed for speed, ease, and complete control at your fingertips.

Visit Now - https://mahadevbooks.in/ 

Like

RajatH DuttA
RajatH DuttA
May 28

Explore the ultimate destination for online entertainment with Mahadev Book — a trusted platform that brings together sports enthusiasts and card game lovers under one powerful hub. From cricket showdowns to poker nights, experience the action like never before.

Visit Now - https://mahadevbooks.in/ 

Like

Abhishekjangir yashika
Abhishekjangir yashika
May 19

Nothing beats the warmth of a hearty bowl of Zuppa alla Valpellinese—Italian comfort food at its finest! I recently enjoyed a bowl while diving into a relaxing evening of online fun. For anyone who enjoys pairing downtime with digital entertainment, you might enjoy exploring strategy and luck with some of the best online casino games. At Reddy Book Club, we explore gaming with the same passion food lovers bring to their kitchens.

Like

Reddy Book Club
Reddy Book Club
May 19

Absolutely loved this deep dive into Zuppa alla Valpellinese—comfort food at its finest! As someone who enjoys relaxing with a warm bowl of soup while following live cricket scores, this recipe is a winner. At Reddy Book Club, we often combine great food with the thrill of online cricket game. If you're into flavorful experiences on and off the field, come see what we’re all about!

Like
bottom of page