top of page

Pesto alla Trapanese Recipe | How to Make Sicilian Pesto Sauce

  • Writer: Pasta Grammar
    Pasta Grammar
  • Apr 16, 2023
  • 2 min read

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto sauces in Italy. Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese.


pesto-alla-trapanese-recipe-sicilian-tomato-almond-orange-red-trapani-sicily-italian-alternative-basil-spicy-sauce-pasta-simple-easy-quick
Pesto alla Trapanese Recipe | How to Make Sicilian Pesto Sauce


How to Make Pasta with Pesto alla Trapanese


This pesto makes an excellent pasta sauce, particularly when paired with a Sicilian pasta such as busiate. Like all pesto, it should be kept raw from start to finish. To serve with pasta, place about 1/4 cup per serving into a large mixing bowl and thin the sauce with some pasta water. When the pasta is cooked, transfer it into the bowl and mix thoroughly before serving.


Watch the Pasta Grammar video where we make Pesto alla Trapanese here:




PESTO ALLA TRAPANESE RECIPE


Makes: About 1/2 cup

Cook Time: 45 minutes


For this recipe, you will need:

  • 1/4 cup (30g) almonds

  • 5.5 oz. (155g) cherry or grape tomatoes

  • 2 garlic cloves, chopped

  • Coarse salt to taste

  • A small handful of fresh basil

  • 1 oz. (30g) grated pecorino romano cheese

  • 1 tbsp. (15g) extra virgin olive oil, or to taste

  • Small baking tray or dish

  • Small saucepan or pot

  • Paring knife

  • A smooth stone mortar and pestle, preferably the largest size you can find

  • Knife


Preheat an oven to 350 degrees F (175 C). While the oven comes up to temp, put a small pot of water on to boil.


Place the almonds in a small baking tray and roast them in the oven for 10 minutes. While the almonds cook, use a paring knife to cut a small incision across one end of each tomato. Drop the tomatoes into the boiling water and cook for 1 minute, then drain them. You should be able to easily peel the tomato skins off with a paring knife from the incision you made before.


After peeling the tomatoes, cut them in half. Scoop out and discard the seeds and set the tomatoes aside for later. After the almonds have roasted, chop them as finely as you can.


Place the chopped garlic and a generous pinch of salt into the bowl of your mortar. Using a circular grinding motion, mash the garlic into a paste. Add the basil and mash this as well. Grind in the tomatoes next.



When a “salsa”-looking sauce has formed, add the chopped nuts and pecorino cheese. Grind these into a thick paste. If there is a lot of liquid in the pesto from the tomatoes, you can skim some of the excess out with a spoon and discard it.


Finally, mix in the olive oil. Taste the pesto and add more salt, cheese or olive oil as desired.


Pesto can be stored in an airtight container in the refrigerator for up to a week. To prevent the pesto from spoiling or discoloring, cover the surface of the sauce with a thin layer of extra virgin olive oil before storing it in the fridge.


Buon appetito!


Want to try another pesto variation? Check out our complete guide to making perfect Pesto alla Genovese! Interested in more Sicilian recipes? It’s hard to beat this incredible cauliflower pasta!



26 Comments


mrbeast 888
mrbeast 888
2 days ago

Rekomendasi pilihan permainan paling populer di Indonesia dengan winrate kemenangan terbesar.

toto macau

toto 4d

slot gacor

toto slot

Bergabung sekarang dan rasakan sensasi kemenangan itu nyata dengan klik link di atas.

Like

Laser 247
Laser 247
Jun 18

Absolutely loved reading this Pesto alla Trapanese recipe! The combination of fresh tomatoes, almonds, and basil creates such a vibrant and authentic Sicilian flavor—definitely trying this out soon. Just like how every good recipe needs the right ingredients, every great online experience starts with the right platform. That’s why I always rely on laser247 login for a smooth, secure, and user-friendly interface. If you enjoy discovering unique blends in cooking, you’ll appreciate the seamless functionality of laser247 login too. Thanks for sharing such a delicious post!

Like

Jay AReddick
Jay AReddick
Jun 05

@crazy flips 3dThe richness of almonds and pecorino cheese creates a unique pesto that is different from the traditional Genovese version. This is a great choice for those who want to explore new flavors in Italian cuisine. Thanks to Pasta Grammar for sharing the detailed and easy-to-follow recipe!

Like

unknownytube
Feb 23

Click here provide members with discounts on over-the-counter medications, vitamins, and health essentials, promoting better health management and cost-effective wellness solutions. kaiserotcbenefits.com - more details here


Click here help you find recent death notices, providing information about funeral services, memorials, and tributes for loved ones in your area. obituariesnearme.com - more details here


Click here? Many users have had mixed experiences with the platform, so it's important to read reviews and verify deals before booking. istravelurolegit.com - more details here

Like

BFVY IRTO
BFVY IRTO
Feb 12

AV在线看 AV在线看;

自拍流出 自拍流出;

国产视频 国产视频;

日本无码 日本无码;

动漫肉番 动漫肉番;

吃瓜专区 吃瓜专区;

SM调教 SM调教;

ASMR ASMR;

国产探花 国产探花;

强奸乱伦 强奸乱伦;

Like
bottom of page