This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life which they could take with...

This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with...

Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...

In Sicily, arancini (or arancine in Palermo) come in many varieties with different fillings. This recipe is for the most classic...

At one time or another, Sicily was conquered by just about every major Mediterranean power since the dawn of the bronze age. The result?...

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. At its heart it is a simple...

A classic summertime Sicilian treat, gelo di mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...

Sfincione is a type of Italian "torta salata," or savory pie. This particular Sicilian version is actually similar to a Chicago deep dish...