Pasta GrammarAug 20, 20232 minPistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” RecipeThese involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta GrammarAug 20, 20232 minSicilian Pistachio Pesto | Pesto di Pistacchi RecipePistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...
Pasta GrammarApr 16, 20234 minClassic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil PestoPesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...
Pasta GrammarApr 16, 20232 minPesto alla Trapanese Recipe | How to Make Sicilian Pesto SauceEveryone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...