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Pasta Grammar
Aug 18, 20243 min read
Capuliato Siciliano | Sicilian Sun-Dried Tomato Pesto
As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last...


Pasta Grammar
Jul 7, 20242 min read
Penne all’Arrabbiata Recipe | Authentic Italian Spicy Tomato Sauce
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. It’s...


Pasta Grammar
Jun 30, 20242 min read
How to Make Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...


Pasta Grammar
Feb 4, 20242 min read
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...


Pasta Grammar
Jan 28, 20242 min read
Pizza Rustica | Quick & Easy Stuffed Pizza Recipe
“Pizza Rustica” is a broad term in Italy, encompassing a ton of different stuffed pizza variations. While they’re sometimes made using a...


Pasta Grammar
Dec 17, 20232 min read
Torroncini Abruzzesi Recipe | Simple Italian Christmas Cookies
These Christmas cookies from Abruzzo are very simple to make, but deliver a ton of flavor! They’re the kind of cookies that taste so...


Pasta Grammar
Dec 3, 20232 min read
How to Make Testaroli Pasta | Authentic Tuscan Pasta Recipe
Testaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...


Pasta Grammar
Aug 20, 20232 min read
Sicilian Pistachio Pesto | Pesto di Pistacchi Recipe
Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...


Pasta Grammar
Jun 25, 20232 min read
Pasta with Tuna & Lemon | Fresh, Light Summer Pasta Recipe
With a savory punch that doesn’t feel heavy, this fresh pasta recipe is perfect for summer! The sauce is completely raw, which is quick...


Pasta Grammar
Jun 25, 20231 min read
Pasta alla Checca Recipe | A Fresh Summer Pasta with a Raw Sauce
This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...


Pasta Grammar
Jun 25, 20232 min read
Ricotta & Cherry Tomato Pasta | Light, Healthy Pasta Recipe
This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum...


Pasta Grammar
Jun 11, 20232 min read
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...


Pasta Grammar
Apr 23, 20231 min read
Simple Italian Swordfish Steak Recipe | How to Make Pesce Spada Grigliato
This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak. This sauce is made with...


Pasta Grammar
Apr 23, 20232 min read
How to Make "Eggs in Purgatory" | The Italian Shakshouka Recipe
"Uova in Purgatorio" is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato...


Pasta Grammar
Apr 16, 20232 min read
Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce
This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...


Pasta Grammar
Mar 12, 20232 min read
How to Make Italian Nutella Cookies | Nutellotti Recipe
“Nutellotti” are a quick and easy cookie made with Nutella hazelnut spread. They take very little time to make and use only three...


Pasta Grammar
Mar 12, 20233 min read
How to Make Your Own Nutella | The Best Homemade Nutella Recipe
Everyone loves Nutella, including us. We consider it to be a major macronutrient, up there with protein, fat and carbs. That being said,...


Pasta Grammar
Mar 5, 20232 min read
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...


Pasta Grammar
Mar 5, 20232 min read
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...


Pasta Grammar
Feb 12, 20233 min read
How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...
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