Along with carbonara and cacio e pepe, bucatini all'amatriciana is part of the "Holy Trinity" of pasta dishes from Rome and its...

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

This recipe is a bit of a departure for Pasta Grammar, as it is in no way a "traditional" Italian recipe. Rather, this is the personal...

Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...

Carbonara is one of the simplest Italian dishes. Don't be fooled by its simplicity, though, because it's often the least complicated...

Risotto all Zafferano is a classic dish, most commonly know as "risotto all Milanese." There is a distinction between the two, though, as...

Cacio e pepe is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many cooks struggle to create a creamy...

This Italian pan pizza hails from Turin, the very first capital of Italy. Apparently, it was a favorite treat of Italy's first king:...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For the dough, you will need: - 150g all-purpose flour, plus extra for...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 peach (best if it's slightly unripe) -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...

This recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...

This recipe holds a dear place in our hearts. It is insanely simple to make yet has a rich flavor that is to die for. Perhaps it is the...

Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish...

Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...

This savory pasta dish has a not-so-savory background: it was traditionally known as the food of choice for Neapolitan prostitutes! Don't...

Fried calamari is a popular dish all over the world, but it's often over-complicated and muddled with thick batter and heavy sauces. This...