Pasta GrammarJan 5, 20222 minPolpettone alla Genovese | Italian Meatless "Meatloaf"This vegetarian "meatloaf" hails from Liguria. It's very simple to make and absolutely delicious! Even carnivores are sure to love it. We...
Pasta GrammarNov 24, 20212 minGattò di Patate | Italian Mashed Potato "Cake" RecipeGattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you'll start making potatoes...
Pasta GrammarSep 29, 20213 minTiella di Gaeta Recipe | Italian Seafood PieThis "tiella" is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make...
Pasta GrammarSep 22, 20212 minSpicy Calabrian Pesto | Pesto Calabrese RecipeWhile most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...