Pasta GrammarJul 25, 20212 minBraciola | Authentic Italian Braciole RecipeBraciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta GrammarJul 25, 20211 minInvoltini di Mortadella | Italian Stuffed MortadellaWatch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...
Pasta GrammarJul 25, 20212 minSardinian Stuffed Chicken RecipeWatch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 white onion - 2 tbsp olive oil - 3 1/2...
Pasta GrammarJul 11, 20213 minTripe & Tomato Sauce | Authentic Italian “Trippa” RecipeTripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...