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Pasta Grammar
Oct 3, 20212 min read
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...


Pasta Grammar
Aug 15, 20212 min read
Cotoletta alla Bolognese | Italian Veal Cutlet Recipe
This fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...


Pasta Grammar
Jul 25, 20212 min read
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...


Pasta Grammar
Jul 25, 20211 min read
Involtini di Mortadella | Italian Stuffed Mortadella
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...


Pasta Grammar
Jul 25, 20212 min read
Sardinian Stuffed Chicken Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 white onion - 2 tbsp olive oil - 3 1/2...


Pasta Grammar
Jul 11, 20213 min read
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...


Pasta Grammar
Jul 11, 20212 min read
Fettuccine with Chicken Giblets | Authentic Italian Pasta Recipe
This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...


Pasta Grammar
Jul 11, 20211 min read
Crostino Toscano | Authentic Italian Liver Bruschetta
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...


Pasta Grammar
Jun 27, 20211 min read
Cream and Mushroom Scaloppina | Scaloppina, Panna e Funghi Recipe
These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!...


Pasta Grammar
May 2, 20211 min read
'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...


Pasta Grammar
May 2, 20211 min read
Spicy Italian Pork Ribs Recipe | Authentic Calabrian Ribs
Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...


Pasta Grammar
Apr 25, 20213 min read
Authentic Italian Spaghetti & Meatballs Recipe | Yes, You Heard That Right...
Anyone who is somewhat familiar with Italian cuisine knows that a dish of "spaghetti and meatballs" is about as Italian as a mocha...


Pasta Grammar
Apr 11, 20215 min read
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
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