Pasta GrammarOct 15, 20235 minHow to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta RecipePorchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta GrammarJun 11, 20232 minFettuccine alla Papalina | Roman Ham & Pea Pasta RecipeWhile we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...
Pasta GrammarJun 11, 20232 minPasta alla Pecorara | Roman Ricotta & Guanciale Pasta RecipeThis Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...
Pasta GrammarJun 11, 20232 minPasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...