rome | Pasta Grammar

Pasta Grammar

How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...

Pasta Grammar

Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe

While we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...

Pasta Grammar

Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...

Pasta Grammar

Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...

Pasta Grammar

How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

Pasta Grammar

Pollo ai Peperoni | Roman Chicken & Peppers Recipe

This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...

Pasta Grammar

Bucatini all'Amatriciana | Authentic Italian Pasta Recipe

A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...

Pasta Grammar

Zucchine Ripiene alla Romana | Italian Stuffed Zucchini Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...

Pasta Grammar

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

Pasta Grammar

Carciofi Alla Romana | Roman Artichoke Recipe

Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...

Pasta Grammar

Spaghetti alla Carbonara Recipe | How to Make Authentic Italian Carbonara Pasta

Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...