This "tiella" is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make...

This rare, handmade pasta comes from Friuli-Venezia Giulia, one of the northernmost regions of Italy. Its unusual for a variety of...

These simple cookies are fun to cook because they make good use of Kellog's Cornflakes cereal! The final, flowery shape gives these...

This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with...

This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds!...

This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have...

Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...

Carbonara is one of the simplest Italian dishes. Don't be fooled by its simplicity, though, because it's often the least complicated...

This fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1 clove...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...

What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...

Fried calamari is a popular dish all over the world, but it's often over-complicated and muddled with thick batter and heavy sauces. This...

Rotolo di Tacchino (Turkey) For this recipe, you will need: 1 turkey breast, butterflied 15-20 bacon strips 1 cup (250g) ricotta cheese 1...

Widely considered to be the original lasagna recipe, this decadent dish deserves its famed reputation. It may come with some surprises...

Polenta is a traditional staple of northern Italian cuisine. While every region has its own preferred preparation, this pairing with a...