how to | Pasta Grammar

Bucatini all'Amatriciana | Authentic Italian Recipe

Along with carbonara and cacio e pepe, bucatini all'amatriciana is part of the "Holy Trinity" of pasta dishes from Rome and its...

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Homemade Cannoli Recipe | How to Make Cannoli from Scratch

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

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Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

How to Make Tortellini | Homemade Tortellini Recipe

Tortellini looks complicated to make, but really it's quite simple! Here we'll show you how to make your own at home, plus a recipe for a...

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How to Make Tomato Sauce from Scratch | Simple Italian Spaghetti Sauce

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...

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Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta

Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...

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'Nduja Pasta | Authentic Calabrian 'Nduja Recipe

What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...

Calamari Fritti | Authentic Italian Fried Calamari Recipe

Fried calamari is a popular dish all over the world, but it's often over-complicated and muddled with thick batter and heavy sauces. This...

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