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Pasta Grammar

Bucatini all'Amatriciana | Authentic Italian Recipe

Along with carbonara and cacio e pepe, bucatini all'amatriciana is part of the "Holy Trinity" of pasta dishes from Rome and its...

Pasta Grammar

Homemade Cannoli Recipe | How to Make Cannoli from Scratch

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

Pasta Grammar

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

Pasta Grammar

How to Make Tortellini | Homemade Tortellini Recipe

Tortellini looks complicated to make, but really it's quite simple! Here we'll show you how to make your own at home, plus a recipe for a...

Pasta Grammar

How to Make Tomato Sauce from Scratch | Simple Italian Spaghetti Sauce

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...

Pasta Grammar

Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta

Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...

Pasta Grammar

'Nduja Pasta | Authentic Calabrian 'Nduja Recipe

What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...

Pasta Grammar

Calamari Fritti | Authentic Italian Fried Calamari Recipe

Fried calamari is a popular dish all over the world, but it's often over-complicated and muddled with thick batter and heavy sauces. This...