Authentic Italian Recipes

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

A northern Italian classic, risotto is both beloved and misunderstood around the world. It's simple to make, but easy to mess up. Here's...