Authentic Italian Recipes

Risotto is traditionally a northern Italian dish, where spicy is largely unheard of, so you don’t see many spicy risotto recipes out there. That doesn’t mean it can’t be done, though! This risotto makes use of one of the best flavor combinations out there: Calabrian ‘nduja and Gorgonzola cheese. ‘Nduja & Gorgonzola Risotto | Spicy Italian Risotto Recipe A Note on the Ingredients When looking for ‘nduja, be sure to get some that is made in Spilinga, Calabria, to be sure it’s

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

A northern Italian classic, risotto is both beloved and misunderstood around the world. It's simple to make, but easy to mess up. Here's...