gnocchi | Pasta Grammar

Pasta Grammar

Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

Pasta Grammar

Ndunderi di Minori | How to Make Ricotta Gnocchi

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...

Pasta Grammar

Rabaton Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. If you like...

Pasta Grammar

Gnocchi di Susine | Sweet, Stuffed Gnocchi Pasta Recipe

These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce....

Pasta Grammar

Squash Gnocchi Recipe | How to Make Autumn Gnocchi Pasta

These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...

Pasta Grammar

How to Make Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe

It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...

Pasta Grammar

Authentic Italian Potato Gnocchi Recipe | How to Make & Serve Gnocchi Pasta

Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...

Pasta Grammar

Super Simple & Delicious Cheesy Butter Pasta | Italian “Burro e Parmigiano” Recipe

This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...

Pasta Grammar

Three Medieval Italian Recipes Fit for a King | Gnocchi, Fried Raviolo & Mortadella

Italian food, as we know it, is actually quite a recent phenomenon. It wasn't until the Columbian exchange, for instance, that Europe...