This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...

This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...

Risotto all Zafferano is a classic dish, most commonly know as "risotto all Milanese." There is a distinction between the two, though, as...

Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - Dried figs - Walnuts - Orange peel -...

Tortellini looks complicated to make, but really it's quite simple! Here we'll show you how to make your own at home, plus a recipe for a...

Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...

A Tuscan specialty, this pasta dish pairs a tomato and garlic base with a thick, satisfying fresh pasta called "pici." Watch the Pasta...

Fried calamari is a popular dish all over the world, but it's often over-complicated and muddled with thick batter and heavy sauces. This...

Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...

Neapolitan pizza is the Holy Grail of pie. However, the real deal requires a blazing hot wood-fired oven in order to acquire the...