Authentic Italian Recipes

In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made...

These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with...

Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy. Although...

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.  If you like...

Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...