Authentic Italian Recipes

Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that...

Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...

Ok, so we'll be the first to admit that this recipe isn't the most convenient way to cook chicken. For starters, it's definitely not a...

This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...

Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 white onion - 2 tbsp olive oil - 3 1/2...

This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...