Pasta GrammarOct 23, 20221 minPolenta Taragna | Cheesy Italian Polenta RecipeThis simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier...
Pasta GrammarSep 15, 20212 minBucatini all'Amatriciana | Authentic Italian Pasta RecipeA classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...
Pasta GrammarAug 4, 20215 minHow to Make Cacio e Pepe | A Foolproof and Totally Traditional RecipeCacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...
Pasta GrammarJul 25, 20211 minFrittata Ripiena | Italian Stuffed Frittata RecipeWatch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 4 large eggs - 2 tbsp (30ml) whole milk -...