Authentic Italian Recipes

This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...

This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced...

This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a...

Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Apparently a young Duke suffered from...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...

Bread crumbs are a basic and essential Italian ingredient. From meatballs to frittatas, bread crumbs can be found as a topping,...

While Neapolitan-style is the Holy Grail of pizza, the simple truth is that perfecting it at home requires a specialized oven that can...