Along with carbonara and cacio e pepe, bucatini all'amatriciana is part of the "Holy Trinity" of pasta dishes from Rome and its...

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

This recipe is a bit of a departure for Pasta Grammar, as it is in no way a "traditional" Italian recipe. Rather, this is the personal...

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

There's nothing quite like homemade pesto! While it takes a little time, the process is simple and the results are delicious. Pair your...

Risotto all Zafferano is a classic dish, most commonly know as "risotto all Milanese." There is a distinction between the two, though, as...

Cacio e pepe is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many cooks struggle to create a creamy...

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1 clove...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...

Tortellini looks complicated to make, but really it's quite simple! Here we'll show you how to make your own at home, plus a recipe for a...

"Panna Cotta" literally means "cooked cream." As the name suggests, it's a pretty simple dish to make! We've included instructions for a...

Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...

This recipe holds a dear place in our hearts. It is insanely simple to make yet has a rich flavor that is to die for. Perhaps it is the...

Sfincione is a type of Italian "torta salata," or savory pie. This particular Sicilian version is actually similar to a Chicago deep dish...

Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...

Anyone who is somewhat familiar with Italian cuisine knows that a dish of "spaghetti and meatballs" is about as Italian as a mocha...