Authentic Italian Recipes

This ravioli variation from Friuli-Venezia Giulia is a bit strange, but highly recommended! They’re sweet and savory at the same time, in...

Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...

This ravioli recipe hails from Capri. If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta which is...

This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan! It’s the perfect fit...

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...

Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...

When my Calabrian wife, Eva, told me that this cauliflower pasta is one of Italy’s “best pasta dishes,” I was sure she was exaggerating....

This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...

This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Try...

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...

Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy....

The classic "Lasagna alla Bolognese" used to be quite different! This historical recipe for the original version was brought to our...

Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It's so simple that the name is simply a list of the ingredients:...

Despite acquiring the name "tortelli," these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish....

Ragù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...

This incredible stuffed pasta comes from Sardinia, a region known for its highly decorated food. These "ravioli" are fitting additions...

We're willing to bet that, for a lot of people, this is going to be the best tomato sauce they can possibly make. Cherry (or grape)...