top of page
  • Writer's picturePasta Grammar

Sanguinaccio Dolce Recipe | Authentic Italian Pig Blood Pudding

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right! While the idea may seem strange, the result is a truly phenomenal dessert. It's rich, decadent, and incredibly yummy! If you can find pork blood (we recommend checking out Filipino markets if you're lucky enough to live near one), you may want to give this rare dish a chance.



Watch the Pasta Grammar video where we make this recipe here:




For this recipe, you will need:

- 3 cups (600g) sugar

- 1 3/4 cups (150g) unsweetened cocoa powder

- 1/2 cup (60g) all-purpose flour

- 2 cups (475ml) whole milk

- 2 cups (475ml) pork blood

- 14 oz (400g) dark chocolate (60-70% cacao), chopped

- 1/4 cup (50g) lard

- 3.5 oz (100g) candied fruit mix, chopped (optional)

- 1.75 oz (50g) almonds and/or walnuts, chopped (optional)

- 2 tsp (5g) cinnamon

- 2 tsp (5ml) vanilla extract

- A pinch of ground cloves

- A butter cookie and candied orange peel for serving (optional)



Add the sugar, cocoa powder and flour into a medium pot. Whisk the ingredients together. Gradually add the milk while stirring.



Place the pot over low heat and add the rest of the ingredients (except for the cookie and orange peel). Keep the heat very low, below a simmer, and stir almost constantly for about 1 hour, or until the mixture thickens into a pudding.



Cover and allow to chill completely in the refrigerator before serving with a butter cookie and/or some candied citrus peels. Buon appetito!





Recent Posts

See All

2 Comments


wireant
Jul 15, 2021

Hello Harper and Eva


Can you please tell me the names of the chocolate and cocoa powder you use in your cooking? I haven't cooked with chocolate for quite some time, so a brand suggestion would be most helpful. Powderwise, I've had good luck with ChefStop, I use it because it tastes like an Italian cocoa powder that is well nigh impossible to find here in the USA - Pernigotti. it's drawback is that it is available only in 1 kg bags. Here's a link:


https://chefshop.com/mobile/ChefShop-Cocoa-Powder-P8544.aspxhttps://chefshop.com/mobile/ChefShop-Cocoa-Powder-P8544.aspx


Thanks for your help,


Robert Bolstad

Like

Killian Moore
Killian Moore
Jul 11, 2021

Evas cookie recipe next par favore

Like
bottom of page