Authentic Italian Recipes

These cantucci biscotti, flavored with squash, are a perfect dessert for a festive autumn table! The recipe is almost exactly the same as our traditional cantucci, but the addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months. Cantucci alla Zucca Recipe | Italian Squash Biscotti Recipe A Note About the Squash For this recipe, you’ll need 150 grams of baked squash (measured after baking). We recommend using kabocha, butt

This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. There’s no crust involved, so it’s as simple as mixing some baked squash with a few simple ingredients, spreading it in a pie dish, and cooking it! The result is a cheesy, satisfying squash dish that will keep you coming back for more. How to Make Nusät | Savory Italian Squash Recipe Watch the Pasta Grammar video: NUSÄT RECIPE Makes: One 9-inch pie, serves 8 Cook Time: 1 ½ hours F

Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you'll start making potatoes...

Rotolo di Tacchino (Turkey) For this recipe, you will need: 1 turkey breast, butterflied 15-20 bacon strips 1 cup (250g) ricotta cheese 1...