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Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
This recipe will win absolutely no awards for presentation… but taste? That’s another matter entirely. This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender. It seems weird when you first see it, but try it and you’ll discover why it’s one of our favorite uses for this underrated vegetable! Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe Watch the Pasta Grammar video: SCAROL

Pasta Grammar
Nov 162 min read


Scarola Ripassata | Simple, Delicious Italian Escarole Recipe
Escarole is an oft-overlooked and criminally underrated vegetable. It’s no surprise, considering its bitter taste and the fact that it just looks like plain lettuce (it’s anything but). If you know how to cook it with complimentary flavors, this bitter green can be an absolutely delicious treat! This is a great, simple, and quick way to make an excellent and flavorful side dish using escarole! Scarola Ripassata | Simple, Delicious Italian Escarole Recipe Watch the Pasta Gramm

Pasta Grammar
Nov 162 min read


Caponata di Mamma Rosa | Healthy, Delicious and Easy Italian Vegetable Recipe
“Caponata” is a broad term for mixed vegetable dishes, and this one is particularly close to our hearts as it’s a family recipe which...

Pasta Grammar
Mar 232 min read


Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...

Pasta Grammar
Jul 14, 20242 min read


Melanzane a Beccafico | How to Make Sicilian Stuffed Eggplants
This dish is a variation on “Sarde a Beccafico,” a delicious Sicilian recipe made with fresh sardines. Not all of us are lucky enough to...

Pasta Grammar
Apr 7, 20242 min read


Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...

Pasta Grammar
May 28, 20232 min read


Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

Pasta Grammar
Mar 5, 20232 min read


Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...

Pasta Grammar
Oct 30, 20221 min read


Pomodori Arrosto | Italian Baked Tomato Recipe
This recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...

Pasta Grammar
Jun 13, 20211 min read


Italian Green Beans Recipe | Simple & Delicious Italian Side Dish
Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish...

Pasta Grammar
May 2, 20211 min read


Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...

Pasta Grammar
Oct 11, 20203 min read
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